Cinnamon twists are incredibly addictive. They take just 15 minutes to prepare and will disappear within minutes! These tiny little sweet treats are loaded with so much delicious cinnamon-y goodness, that they literally can’t be refused! The main ingredient in this recipe is the actual cinnamon, which is ground down into a fine powder.
This delicious recipe is very easy to make and you can modify it to suit your individual tastes as well as the number of ingredients you are using. To make the main recipe for cinnamon twists, simply grind about two cups of uncooked cinnamon into a fine dust. Then add about four to five tablespoons of butter, optional margarine, and approximately two to three tablespoons of sugar (depending on your recipe). Mix until completely blended.
Store any leftover cinnamon twists in an airtight container.
They are best stored in a sealed airtight container, and preferably in a glass jar. They are best eaten right out of the oven, but you can also store them in your freezer if you like. You can prepare all of your meals in a small zip lock bag using this technique; the sealed airtight container makes it impossible for air to get inside.
For the second stage of this delectable dessert, simply wrap the prepared mixture in an airtight container. Any old pastry sheet will do. Make sure your pastry sheet is completely dry before you cut into the cake. If you cut into a wet piece of cinnamon twists, you will not be able to eat it.
When your cinnamon twists bake, use your electric meat thermometer to check for doneness. Approximately 170 degrees is a good internal temperature for this sweet recipe. Once your cookies are done baking, let cool on a cooling rack. Again, preheating is unnecessary.
One of the best parts of this delectable recipe is the way it stays flaky and soft when baked.
I like to let mine sit out at room temperature for about two hours before I bake them. That way the sugar molecules have time to come together and start working their way into the buttery pastry crust. This process gives this recipe that amazing crunchy texture that no other flour could match.
Another important aspect of this delectable cinnamon twists recipe is that it is made entirely with ingredients you likely already have in your kitchen.
All you have to do is mix together the main ingredients and then work your way down the rest of the ingredients list. This makes this recipe so easy to bake with, because you won’t be cooking anything extra that means more clean up time. If you are going to add nuts or other food items to this recipe, you can do that right before you bake the cupcakes. Your icing will stay fluffy and your cupcakes will taste fresh from the cake mixture and the buttery cream cheese frosting.
These Cinnamon Twists is easy cinnamon twists that are perfect for any occasion.
They are great for birthdays, anniversaries, weddings, showers, bar mitzvahs, and just making certain special occasions delicious. There is no need to wait for the holiday season to top your desserts with this delectable twist on a traditional recipe. You can make these cupcakes any time of year and they will still impress your family and friends. It’s the perfect sweet treat for any special occasion!
Did you know that there are three different variations of the Cinnamon Twists Twist recipe? You can make a basic cinnamon twists with just vegetable sprinkles, Italian herbs, and Parmesan cheese. Then, you can add seafood or cheeses to this recipe and still have a delicious, traditional twist. And finally, you can choose to add more of a kick by using spicy herbs such as peppermint or sage. You can also add different types of powdered sugar to the dough in order to create a creamy cinnamon roll that rivals any pasta dish.
The ingredients you will need to make these wonderful Cinnamon Twists include both unsalted butter shortening, and cream cheese.
You will also need a food processor or a handheld blender in order to process the nuts and vegetables for the flavor. Once you have all of these items in place, you can begin to make your own Cinnamon Twists. First, you will simply place the chopped nuts, vegetables, and cheeses into a food processor or handheld blender and blend until they become light and pureed. Then, you will add the mixture to a bowl and form into small disks.
In order to form the Cinnamon Twists into the perfect diameter, you will want to use a pastry bag with a small hook to turn it. Simply allow the mixture to sit for about fifteen minutes before turning it out onto a floured surface. After making your first few Cinnamon Twists, you will find that you never want to go back to your unhealthy butter melting diet.