Lemon Pound Cake is one of the more popular recipes from the Cakes and Baking bible. It is simple and a great way to have a sweet treat for your family. The lemon cake is essentially just a regular standard pound cake with some additions to enhance the taste and make the crumb a bit softer.
Lemon Pound Cake
For this recipe, simply substitute all-purpose flour for the all purpose flour and use half of the all purpose flour for the shaping of the cake. For the crumble, substitute the all purpose flour with whole wheat flour. For an extra tartness to the cake, add an additional egg and lemon juice to the batter, and beat the egg and juice until it becomes smooth. Next, add the sugar, cinnamon, and lemon zest to the batter. Use the entire mix until the ingredients are completely blended in the bowl.
Let the cake cool completely on a wire cooling rack. Once the cake has cooled completely, remove it from the rack and allow it to cool entirely in an airtight container.
Making sure the pan is clean before removing it from the container will ensure the glaze adheres properly and will not spray back onto the cake when you remove it. The pan should also be slightly oiled so that the glaze does not stick to it.
If you do not already have a good sweet recipe in mind, here are some suggestions from people who enjoy baking and who have tried and loved the Lemon Pound Cake recipe that can be found in Cake Design Secrets: The Best Book for Bakers, Author Unknown. This book contains recipes for 3 types of cakes – angel food cake, gingerbread and cupcakes. There are no instructions on how to alter these recipes to suit your taste.
One option is to make a very moist cake with about one-half cup of water.
Then, you add one tablespoon of shortening or margarine, a quarter teaspoon of cinnamon, and two tablespoons of lemon juice. Mix the dry ingredients together and then add the wet ingredients. Bring the mixture to a boil and then turn off the stove. Wait until the cake has cooled completely before frosting.
You can alter this recipe to use vegetable oil instead of shortening. Or you could substitute lemon zest for the lemon juice. Another idea is to substitute the lemon juice for an equivalent amount of lemon curd. Combine all of the lemon zest ingredients (including the juice) in a large bowl. Add the curd, sugar, cinnamon, lemon juice, and lemon glaze and mix thoroughly.
With the mixer on low speed, beat the batter until it reaches the proper consistency. Then, with the paddle in the air, turn the mixture into a circular paste. In order to make a properly round cake, you must cut the recipe in half. Spread the cooled paste into a loaf pan and place the entire loaf in the center of the pan. The other half of the recipe will be the same as the one in the loaf pan.
The ingredients for this lemon pound cake are basically just flour, sugar, lemon juice, and lemon glaze. This recipe can be made even more delicious by adding some cooked whole milk or yogurt, softened cream cheese, or nuts. A homemade cake is absolutely delicious and truly the perfect sweet treat.
Another way to spruce up this popular recipe is to add in a few additional ingredients.
For instance, instead of using just lemon juice and all of the extra lemon juice you have been using, you can also add in another fruit. For example, instead of using just lemon juice and a little bit of vanilla extract, you could add in either one whole lemon or two whole peaches. Both lemons and peaches have great taste, and they will certainly be much better for you than any soda pop or other sweetener.
As time goes on, you may also want to experiment with adding different flavors to your lemon pound cake recipe. For example, you might like to try different spices or nutmeg flavors. There are literally hundreds of different combinations, and you will certainly discover new recipes that take advantage of the flavor combination possibilities available to you.
One easy way to enhance the flavor of any recipe is to simply add in extra ingredients.
This works particularly well when you are making a recipe that calls for something that is rather difficult to obtain, such as almond extract. For example, if you really wanted an almond extract recipe, you would probably not have to look very far to find it. However, it can be difficult to obtain, so in many cases, it is simply easier to simply add in extra ingredients to make the recipe simpler to obtain. Using lemon juice and a bit of vanilla extract as a base for the base of a simple lemon glaze recipe is one simple way to do this. Once you get used to it, however, adding in extra ingredients will lead to some of the most delicious recipes that you can create using just lemon juice, which is something that virtually anyone can enjoy.