One of the sweetest desserts you can serve your family is Chocolate Peanut Butter Bundt Cake or any other version you like. The best part about this particular recipe is that it only takes a few minutes to prepare. It has a delicious chocolate flavor and a fluffy, gooey center that will make everyone come back for seconds. Best of all, it’s so easy that even kids can whip up a nice little dessert. And if you’re looking for the perfect appetizer for a party or gathering you will find that this is the one to use. Just imagine all of the compliments you’ll get when serving this delicious cake!
How to Make an Easy Chocolate Peanut Butter Bundt Cake
The recipe begins with a traditional box cake mix in a yellow, red, or white color. Extra chocolate is always welcome for an extra taste. Shortening is added to help the cake stick together properly. Then the recipe calls for some buttermilk to help give the cake a smooth, velvety finish. Mix together two eggs and two cups of buttermilk until smooth and creamy.
Next the cake is coated with 1 tablespoon of shortening.
The end result should be a very light brown color. To make sure all the ingredients are completely coated, mix the dry ingredients together and then pour the wet into the dry. Once this is done, mix in the dry ingredients one at a time. This will produce a smooth, velvety cake that will have you and your guests raving about it!
Another thing you need to know about this favorite cake recipe is that you can use a variety of different types of chocolate in your chocolate peanut butter bundt cake.
As an example, if you would like your cake to have a richer, darker color than the one you normally see, you can add more cocoa butter to the batter. In addition to using more chocolate in the cake batter, you can also use white sugar instead of the usual brown.
If you would like your Chocolate Peanut Butter Bundt cake to have a smoother texture, use sour cream in its place. Combine two to three tablespoons of sour cream with two to three large eggs, making sure to blend well. When the batter is completely blended, add in one tablespoon of vanilla. It is important to have your mixture smooth and consistent.
It is also important to have your chocolate peanut butter bundt cake mix as smooth as possible.
With a mixer, beat the ingredients on medium-high speed until the ingredients become completely smooth. Then, add in the rest of the ingredients, mixing thoroughly. Once all of the ingredients are combined, cover the entire cake in chocolate. Make sure to fully spread the chocolate over the cake. Cover the cake tightly with plastic wrap, and then let it sit for two to three hours.
Once the cake has sat for two to three hours, it is time to make the delicious chocolate peanut butter bundt cake icing.
To make this icing, beat the yolks and whites of your eggs separately until they become very pale. Then, beat in the butter and milk mixture until you reach the desired level of softness. Add the dry ingredients to the egg mixture and beat until the mixture becomes just moist enough to brush a thin line of the mixture over the cake.
You are now ready to enjoy your delicious chocolate peanut butter bundt cake.
Make sure to serve the cake as soon as possible to avoid it from melting too much. It can be stored in an airtight container in the fridge until ready to serve. As with all cakes, this cake should be served at room temperature. If it has melted too much, simply refrigerate it for another day.