One of my all-time favorites when I was a kid was Caramel Iced Coffee. You know, the frozen coffee ice cream that comes in a small plastic container. You pour a small amount into a mixing bowl, add milk and turn on the “blend.” It makes a milky caramel drink that you can take a sip of when you get thirsty.
Caramel Iced Coffee
But in summer, sometimes it is too cool, even for caramel! Salted Caramel Iced Coffee is an alternative that is just as delicious as the original recipe, only it has a lower ratio of sugar to the ice. If you enjoy coffee shop drinks but hate the taste of the vanilla or sugar syrup, try this recipe. If you enjoy a thicker latte, try this recipe for a thicker and more rich coffee drink.
Ingredients: For this recipe, you will need:
Two cups of very cold water, two tablespoons of instant coffee, three cups of long-grain or dark brown sugar, two teaspoons of cinnamon, one teaspoon of cardamom, and optional ingredients such as nutmeg and/or vanilla extract. Place all ingredients in a sauce pan and bring to a boil. Reduce the heat if necessary and stir thoroughly. Then, remove from heat and strain into a small plastic container. Seal and refrigerate for up to two days, or until ready to serve.
Directions:
Place all ingredients in a sauce pan and bring to a boil. Reduce the heat if necessary and stir until everything is evenly combined. Then, remove from heat and strain into a small plastic container. Store in refrigerator until ready to serve. This makes an awesome caramel iced coffee drink that’s sure to be a hit at your next party!
If you are serving your Caramel Iced Coffee with cream, you can omit the cream. Or, you can add milk if you want to create a more thick and rich coffee drink. To add milk, stir in one tablespoon of hot milk in three cups of cold water. Then, add sugar and cinnamon and let steep for about five minutes before you pour over hot coffee.
This recipe is so easy to make that you can do this at home any time that you have some leftovers. Try brewing your own Caramel Iced Coffee for breakfast, a snack, or even for a dessert after you finish a meal. When serving, stir in simple ingredients like sugar and cream. Serve with a slice of dark chocolate or an orange.
For the ultimate iced caramel coffee drink, try brewing two cups of strong coffee or strong tea.
Fill a clean glass carafe with ice and pour in about three tablespoons of sweet coffee, including the sugar. Stir to mix and then let steep for around five minutes. Strain when cold and serve over ice. Drinking this over ice works best if it’s rather cool outside. You can also refrigerate this for an iced coffee drink later in the day.
These are three simple steps that will help you create your own iced caramel drinks in your own home. They are not only low calorie and easy to make, they are also good for you. They also taste really good. Give them a try today!
Pumpkin Spice Latte:
This pumpkin spice latte recipe is one that you can make on your own. It tastes just like the real thing, minus the pumpkin seeds. All you have to do is add hot coffee, a little bit of milk and a touch of cinnamon to taste. Blend all of these ingredients together until smooth and creamy. Pour into a tall glass and enjoy.
Caramel Iced Coffee with Cinnamon Whipped Vanilla Extract:
This recipe for caramel iced coffees uses cinnamon to give the coffee a sweet and spicy kick. You’ll need two cups of hot coffee, one cup of heavy cream, a half teaspoon of vanilla extract and one-half teaspoon of cinnamon. Combine all of these ingredients in a sauce pan and heat over the stove. As the liquid begins to boil, pour in the coffee and let simmer for about ten minutes.
When it’s done, stir in the softened sugar and pour in the whole mixture.
Place in your mug and enjoy. You can also stir in a few tablespoons of molasses, if you prefer a richer coffee taste. Drinking caramel sauce in your mug as you watch television is really convenient, so you won’t want to miss out on this delicious treat while you’re watching your favorite show!
