Fruity Pebbles Cupcakes is a popular edible treat for birthday celebrations. However, not many of us are aware of the history behind these cupcakes. They were originally created as an alternative to traditional sponge cakes. This delicious recipe is more known for its unique and fruity flavor than for its appearance.
Fruity Pebbles Cupcakes
Mix together the cake mix with the egg whites, and then gradually add in the sugar. Steep the cooled egg white mixture in the cold water for about ten minutes to bring the temperature of the batter to just below the freezing point. Once this is done, you can then begin to beat the egg whites and sugar at low speed until they are completely blended.
Next, you will need to carefully blend in the flour, baking powder, baking soda, and cream of tartar using a mixer.
Once the dry ingredients are combined, slowly add in the melted chocolate and Fruity Pebbles cereal, and then beat until the ingredients are completely blended. Then, you will simply need to fill up the cupcake tin with the batter and pop them in the oven.
Once the Fruity Pebbles Cupcakes is baked, you can decorate them by using a fruity pebbles cupcake pattern or even a star or heart design.
However, if you would like to add a splash of colors to the cupcake, you may wish to use a red tinted buttercream frosting. Once the cupcakes are cooled off, you can frost them using royal icing or fondant frosting. Fruity Pebbles is very easy to make, and it comes with an additional recipe book. You will also find that the recipes included will have you experimenting and creating your very own unique creations.
The very first thing you will need to do when preparing this cake is to purchase your Fruity Pebbles Cupcakes ingredients.
You will need to purchase at least two cups of white and two cups of yellow cake mix, as well as one package of the Fruity Pebbles cereal, and one cup of buttercream frosting. After you have gathered these basic ingredients, it is important that you let them cool off so that they will not melt when you begin pouring the batter into the cupcake pans.
Next, you will need to assemble your ingredients and your mixer.
Once all of your ingredients are assembled, you will be ready to begin mixing the batter. Once the ingredients have been mixed, it will then be time for the Fruity Pebbles cereal to be powdered. Once the powder has been powdered, you can then start to pour the wet ingredients into the bowl of the mixer and slowly mix them together until they become completely blended.
Once all of the wet ingredients have been blended, you will then want to spoon all of your mixture into your cupcake pan and allow them to sit for about 20 minutes so that they will all reach their peak flavor potential. It is important that you allow your batter to sit for about 20 minutes so that the batter can develop and bubble so that you will have your wonderful homemade whipped cream icing. When your Fruity Pebbles Cupcakes are done baking, you will notice that the cupcakes will have a co-ordinating color to them. Once they are cooled off, you can now spoon some of your fondant into the bottom of each one and gently tap the cooled cupcakes on the counter so that the fondant does not stick to them.
Fruity Pebbles Cupcakes is not hard to make but it does take a little bit of practice to get it just right.
There are several recipes on the internet that you can find which has the Fruity Pebbles Cupcake recipe at the very bottom. However, if you do not have these recipes you may want to try to make them on your own because you will not find a better combination of ingredients that you can use to make these tasty cupcakes. If you are looking for a unique Halloween cupcake recipe then this one is definitely worth trying. I think you will be pleasantly surprised!